
God’s Will is God’s Bill
God’s Will is God’s Bill A Kingdom Workers Guide to Divine Provision By Bishop Jerry Pena, God’s anointed Servant The Restaurant Manager Principle Picture this: You’re working at a restaurant,

A ministry mandated to equip, awaken, and align God’s people through an encounter with the fire of His Word.
Written by:
Apostolic Bishop Jerry Pena
God’s Anointed Servant
Spiritual Overseer—Apostolic Impartation of Fire Ministries
© 2025 Bishop Jerry Pena / Apostolic Impartation of Fire Ministries. All Rights Reserved.
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In Matthew chapter 9, Jesus looked out over the multitudes and was moved with compassion. He saw people who were harassed, helpless, and scattered like sheep without a shepherd. And in that moment of divine compassion, He said something extraordinary.
“Then He said to His disciples, ‘The harvest is plentiful, but the workers are few. Ask the Lord of the harvest, therefore, to send out workers into His harvest field.’”
Matthew 9:37–38, BSB
Stop and consider the strangeness of this statement. Jesus, the Son of God, saw a need. He had the authority to fill that need. He could have spoken and sent laborers Himself. He is the Lord of the harvest. Yet instead of sending laborers directly, He told His disciples to pray for them. He told them to ask the Father.
This is the question that unlocks the mystery of prayer’s importance to heaven. If God already sees the harvest, and God already has the laborers, and God already wants them sent, why does He require us to pray first?
Throughout Scripture, God has provisions that are ready but unreleased—waiting for the prayer that opens the channel. Consider the pattern:
Heaven has provisions, laborers, breakthroughs, and answers that are prepared and waiting. But they will not be released until someone prays. This is why prayer matters to heaven—because heaven has chosen prayer as the release mechanism for its purposes.

God’s Will is God’s Bill A Kingdom Workers Guide to Divine Provision By Bishop Jerry Pena, God’s anointed Servant The Restaurant Manager Principle Picture this: You’re working at a restaurant,

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